Blueberry & currant crumble cake. Fruity bite, mighty taste.
The delicate natural acid of black currants plays with the fruity sweetness of blueberries. Mouth-watering crumbles with minimum sugar content. Suitable also for vegan and celiac diet. Flavor unfolds even more when cake is warmed up in the oven for 3-5 minutes at 160°C. And why not serve it with a scoop of vanilla ice cream...
Available also in 1000 g version. Contact us.
We bake your order freshly and hand it over to the chosen transport company on the next working day. We expect that it is delivered to you in 1-2 days.Shipping and payment options
36-40% fruit (depending on the variety), organic rice flour*, water*, sugar, 5% vegetable margarine (vegetable margarine: oil from rapeseed, coconut and palm, water, E471 (emulsifier), E472c (emulsifier), natural aroma, citric acid, vitamins E, A, carotene)*, almonds*, quinoa*, corn flour*, rapeseed oil*, tapioca starch*, baking powder gluten-free*, vanilla sugar, cinnamon.
Naturally gluten-free. Vegan.
We use only naturally gluten-free flours, no deproteinated wheat, rye, oat. No chemical additives or chemically treated thickeners. All our products are suitable for a celiac diet.
We use only natural ingredients, most of them are organic and are high-quality sources of protein, rich in fibers, minerals, and vitamins. Our products are suitable for celiacs, vegetarians, and vegans. Hand picked materials, finished products scrupulously tested by an accredited state laboratory in SVÚ Jihlava.
Handmade & climate friendly & sustainable
All our products are freshly baked to order, carefully handmade in the craft art of traditional bakers. We use regional products when available. The production process is climate friendly and we are serious about sustainability: Our ovens run with photovoltaic energy. All products come in ecological packaging, even the transparent film in our packaging is fully bio recycable as it is made from natural cellulose or from GMO-free corn starch.