Golden Linseed

BIO

Sourdough bread with linseed.

Concert of nutty linseeds (flax seeds), teff, and quinoa. Flaxseed helps regulate glucose and cholesterol, contains high values of the antioxidant lignan, and supports the digestive system. Suitable also for celiac lifestyle. Serve this bread as is, but it also makes for a fabulous toast.

114,90  350g
102,59  without VAT 293,11  without VAT per kg

We bake your order freshly and hand it over to the chosen transport company on the next working day. We expect that it is delivered to you in 1-2 days.

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Ingredients:

Water, teff, rice, quinoa, tapioca starch, flax seeds, yeast, salt, psyllium.

Nutrient values per 100g

  
Carbohydrates33,4 g
Proteins5,6 g
Fats4,35 g
Fiber8,8 g
Energy214 kcal / 901 kJ
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Breads made from organic flours and naturally gluten-free

Breads made from organic flours and naturally gluten-free

We use only naturally gluten-free flours, no deproteinated wheat, rye, oat. No chemical additives or chemically treated thickeners. All our products are suitable for a celiac diet.

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Whole food

Whole food

We use only natural ingredients, most of them are organic and are high-quality sources of protein, rich in fibers, minerals, and vitamins. Our products are suitable for celiacs, vegetarians, and vegans. Hand picked materials, finished products scrupulously tested by an accredited state laboratory in SVÚ Jihlava.

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Fresh homemade sourdough

Fresh homemade sourdough

Our key to obtaining the perfect gluten-free sourdough is a slow fermentation process, in which microorganisms break the complex molecules into simple ones. This process develops the characteristic sourdough flavor, wakes up the natural aromas of the flours, and makes the bread easy to digest. Fermented dough also enhances an effective expansion of the dough with nice pores in the crumb. That's why we don't need thickeners like carob, xanthan, guar gum. We don't like them, and we believe that usually, less is more.

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Handmade & climate friendly & sustainable

Handmade & climate friendly & sustainable

All our products are freshly baked to order, carefully handmade in the craft art of traditional bakers. We use regional products when available. The production process is climate friendly and we are serious about sustainability: Our ovens run with photovoltaic energy. All products come in ecological packaging, even the transparent film in our packaging is fully bio recycable as it is made from natural cellulose or from GMO-free corn starch.

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What makes this bread so special?

Rich in nutritious golden and brown linseeds, teff, and quinoa, this sourdough bread is a great low-carb alternative to your regular bread. It has high values in fiber, proteins, and omega-3 and omega-6 unsaturated fatty acids.

Goes well with:

The flavour is a great match for delicate pates, olive tapenades, soft cheese or marmalade.

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