Sesame Baguette Epi

BIO

The keys to Sesame - two handy baguettes with fresh sourdough.

Rich sesame and sourdough flavor in a crunchy, yet soft & moist mini baguette. The perfect snack, big in taste and low in carbohydrates.

89,90  160g
80,27  without VAT 501,67  without VAT per kg

We bake your order freshly and hand it over to the chosen transport company on the next working day. We expect that it is delivered to you in 1-2 days.

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Ingredients:

Water, organic rice flour, quinoa, sesame seeds, tapioca starch, amaranth, sesame oil, chia seeds, yeast, salt, psyllium

Nutrient values per 100g

  
Carbohydrates30,1 g
Proteins5,8 g
Fats7,5 g
Fiber3,8 g
Energy215 kcal / 900 kJ
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Breads made from organic flours and naturally gluten-free

Breads made from organic flours and naturally gluten-free

We use only naturally gluten-free flours, no deproteinated wheat, rye, oat. No chemical additives or chemically treated thickeners. All our products are suitable for a celiac diet.

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Whole food

Whole food

We use only natural ingredients, most of them are organic and are high-quality sources of protein, rich in fibers, minerals, and vitamins. Our products are suitable for celiacs, vegetarians, and vegans. Hand picked materials, finished products scrupulously tested by an accredited state laboratory in SVÚ Jihlava.

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Fresh homemade sourdough

Fresh homemade sourdough

Our key to obtaining the perfect gluten-free sourdough is a slow fermentation process, in which microorganisms break the complex molecules into simple ones. This process develops the characteristic sourdough flavor, wakes up the natural aromas of the flours, and makes the bread easy to digest. Fermented dough also enhances an effective expansion of the dough with nice pores in the crumb. That's why we don't need thickeners like carob, xanthan, guar gum. We don't like them, and we believe that usually, less is more.

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Handmade & climate friendly & sustainable

Handmade & climate friendly & sustainable

All our products are freshly baked to order, carefully handmade in the craft art of traditional bakers. We use regional products when available. The production process is climate friendly and we are serious about sustainability: Our ovens run with photovoltaic energy. All products come in ecological packaging, even the transparent film in our packaging is fully bio recycable as it is made from natural cellulose or from GMO-free corn starch.

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What makes the baguette special

On some occasions, you don't have time to slice bread. So we make a handy baguette epí from which you can chip off a bite with two fingers. On a bike, in a car, on ahike with your children or free climbing when you have only one hand... sometimes it feels the same. Quick but rich satisfying snack, light lunch - intensive taste, low carb.

Goes well with:

Snap off a bite, without topping, just perfect.But you can slice it and put anything in it, we like a slice of cucumber and rucola and red pepper, or a bit of tempeh or pate.

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