Open Sesame!

BIO

New recipe with even more intense sesame flavour.

A rich, moist bread with a crunchy crust with a deep, dark taste and the intense aroma of roasted sesame. Organic, naturally gluten free. Bring on the hummus, tahin, or cheese and enjoy it fresh or intensely toasted, grilled or roasted for creative bruschettas.

179,90  530g
160,63  without VAT 303,07  without VAT per kg

We bake your order freshly and hand it over to the chosen transport company on the next working day. We expect that it is delivered to you in 1-2 days.

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Ingredients:

Water, organic rice flour, tapioca starch, sesame seeds, salt, sesame oil, yeast, psyllium.

Nutrient values per 100g

  
Carbohydrates43,8 g
Proteins4,6 g
Fats4,3 g
Fiber3,5 g
Energy239 kcal / 1010 kJ
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Breads made from organic flours and naturally gluten-free

Breads made from organic flours and naturally gluten-free

We use only naturally gluten-free flours, no deproteinated wheat, rye, oat. No chemical additives or chemically treated thickeners. All our products are suitable for a celiac diet.

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Whole food

Whole food

We use only natural ingredients, most of them are organic and are high-quality sources of protein, rich in fibers, minerals, and vitamins. Our products are suitable for celiacs, vegetarians, and vegans. Hand picked materials, finished products scrupulously tested by an accredited state laboratory in SVÚ Jihlava.

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Fresh homemade sourdough

Fresh homemade sourdough

Our key to obtaining the perfect gluten-free sourdough is a slow fermentation process, in which microorganisms break the complex molecules into simple ones. This process develops the characteristic sourdough flavor, wakes up the natural aromas of the flours, and makes the bread easy to digest. Fermented dough also enhances an effective expansion of the dough with nice pores in the crumb. That's why we don't need thickeners like carob, xanthan, guar gum. We don't like them, and we believe that usually, less is more.

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Handmade & climate friendly & sustainable

Handmade & climate friendly & sustainable

All our products are freshly baked to order, carefully handmade in the craft art of traditional bakers. We use regional products when available. The production process is climate friendly and we are serious about sustainability: Our ovens run with photovoltaic energy. All products come in ecological packaging, even the transparent film in our packaging is fully bio recycable as it is made from natural cellulose or from GMO-free corn starch.

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What makes this bread so special?

A gluten-free sourdough bread made with cold pressed sesame oil and three types of sesame seeds (natural, white, black). A vibrant concert of earthy nutty slightly sweet & bitter taste.

Goes well with:

It goes well with fresh cheese, pate, Prague ham and smoked trout. The nutty taste of the bread itself stands out best with butter or olive oil.

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