Sundance

BIO

Sourdough bread with sunflower seeds.

Harmony of flavors from roasted sunflower seeds, nutty quinoa and sweet almonds. Rich in fibers and minerals. Suitable also for celiac diet.

174,90  530g
156,16  without VAT 294,64  without VAT per kg

We bake your order freshly and hand it over to the chosen transport company on the next working day. We expect that it is delivered to you in 1-2 days.

Shipping and payment options

Ingredients:

Water, organic rice flour, quinoa, millet, sunflower seeds, almonds, tapioca starch, salt, psyllium, yeast

Nutrient values per 100g

  
Carbohydrates38,2 g
Proteins7,2 g
Fats8,6 g
Fiber4,5 g
Energy268 kcal / 1126 kJ
Show detail
Breads made from organic flours and naturally gluten-free

Breads made from organic flours and naturally gluten-free

We use only naturally gluten-free flours, no deproteinated wheat, rye, oat. No chemical additives or chemically treated thickeners. All our products are suitable for a celiac diet.

see details
Whole food

Whole food

We use only natural ingredients, most of them are organic and are high-quality sources of protein, rich in fibers, minerals, and vitamins. Our products are suitable for celiacs, vegetarians, and vegans. Hand picked materials, finished products scrupulously tested by an accredited state laboratory in SVÚ Jihlava.

see details
Fresh homemade sourdough

Fresh homemade sourdough

Our key to obtaining the perfect gluten-free sourdough is a slow fermentation process, in which microorganisms break the complex molecules into simple ones. This process develops the characteristic sourdough flavor, wakes up the natural aromas of the flours, and makes the bread easy to digest. Fermented dough also enhances an effective expansion of the dough with nice pores in the crumb. That's why we don't need thickeners like carob, xanthan, guar gum. We don't like them, and we believe that usually, less is more.

see details
Handmade & climate friendly & sustainable

Handmade & climate friendly & sustainable

All our products are freshly baked to order, carefully handmade in the craft art of traditional bakers. We use regional products when available. The production process is climate friendly and we are serious about sustainability: Our ovens run with photovoltaic energy. All products come in ecological packaging, even the transparent film in our packaging is fully bio recycable as it is made from natural cellulose or from GMO-free corn starch.

see details

What makes this bread so special?

Our Sunflower bread is a bunch of flavor and superfood! Sunflower seeds are considered as superfood with numerous health benefits such as source of antioxidants, rich in vitamin E, B, magnesium, they can help improve skin health, bone health, support the nervous system, reduce cholesterol, and have many more health benefits. The best is: they taste delicious and so does our bread!

Goes well with:

Soft mild cheeses, tofu, clotted cream, olive oil or green dark olive tapenade.

Show more